First, you need to make the dough. Put some sugar and yeast into the 1/4 of
warm water, and prepare a melted butter. Next, put the melted butter, salt,
milk, herb powder, and fermented yeast to the flour, and dough about 10 to 12
minutes. Then, coat oil to dough surface, cover lap, and keep it in warm place.
After, wait about an hour or hour and half, knead lap to take out the air about
one to two minutes. Afterwards, keep dough about 15 minutes and roll the
dough which size you want to roll. Next, it's time to make sauce. First cut fine
onion and garlic, peeled tomato and chop up. Next, put a glass of red wine and
butter into the pan not to have water while pestling onion and garlic. Then,
put the tomato. Sauce and broth when you finish pestling them. After, boil
down the pan on the middle power of fire, and sprinkle some salt and pepper.
Then, you need to prepare the topping. First, parch chopped onion, mushroom,
bacon and sprinkle some salt and pepper. Next, chop ham, olive and cheese.
Then, peel off snail and shrimp, and clean them in the water. After, prepare
chopped beef. Finally, we need to make a pizza. First, coat oil to pizza pan and
roll dough. Next, make high edge than center place in dough for protract
topping. Then make a hole to bottom with poke. Put spaghetti noodles, pizza
sauce, chopped beef and cheddar cheese. After, roll dough edge place. After
words, coat sauce on dough, put prepared topping ingredients and sweet
potato, cheese, rice cake and sprinkle pizza cheese. Last, turn on the fire in
oven on 180 degree, and wait 5 to 10 minutes to become red-hot. Lastly,
open the oven with your right hand, grab prepared pizza with your left hand,
and put that in the oven. Finally, bake it about 25minutes. Here is a
delicious European pizza! Furthermore, you can prepare a white or red wine
to eat with pizza.
